Whole Hibiscus Loose Tea
£0.08 per g/ £8.40 per 100g
Whole Hibiscus Flower is a unique & popular product for its vibrant colour, and its sweet & tart like flavour similar to cranberries. Hibiscus is commonly used in loose herbal tea, but it can also be added jams, desserts or made into a sweet and floral syrup.
Hibiscus flower petals are used as a refreshing and traditional herbal tea. The petals impart a bright cherry red colour to hot water and provide a delicate floral taste (similar to cranberry). People often add a natural sweetener to hibiscus tea such as honey or stevia.
Traditionally in African countries, hibiscus tea can be enjoyed to help treat high blood pressure, reduce cholesterol and aid with digestion and weight loss.
Country of Origin
Nigeria
Suggested Use
Infuse 1-2 teaspoons per cup of hot water, 3 times per day Steep for 3-10 minutes depending on taste.
Ingredients
Hibiscus
Allergens
Packed on premises that handles milk, nuts (including peanuts), seeds (including sesame seeds & mustard seeds), cereals, soya & products containing gluten.
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