Organic White Couscous
£0.01 per g / £0.52 per 100g
Organic white couscous is slightly sweeter and less earthy than its wholewheat counterpart.
It’s the perfect ally for making French, Spanish, Italian and Mediterranean meals, tomato-sauces, creamy dishes, salads, fried vegetables and many an exotic dish.
Cooking Instructions
1. For 1 cup of dry couscous use 1.5 cups of water.
2. Add to pan of boiling water, stir once with a spoon, cover, and remove from heat.
3. Let steam for 5 minutes, then fluff with fork.
Country of Origin
Italy
Nutrition – Per 100g
Energy (Kj) – 1482
Energy (Kcal) – 350
Fat (g) – 1.5
Saturates (g) – 0.4
Carbohydrates (g) – 70
Sugars (g) – 3
Fibre (g) – 4
Protein (g) – 12
Salt (g) – 0.01
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