Three Seed Oatcakes (Island Bakery)

These organic oatcakes are the perfect platform on which to balance a chunk of cheese, a portion of pate, or a sliver of smoked salmon. The whole oats, oatmeal and extra virgin olive oil make for a versatile and nourishing oatcake, slowly baked with care in unique wood fired ovens.

These Three Seed Organic oatcakes encapsulate Pumpkin Seeds, Linseeds and Sunflower Seeds which are all excellent additions to the diet, with fibre, healthy fats, protein, vitamins and minerals.  Not only that, but they give a varied texture and taste to the oatcakes.

Ingredients: OATS 52%, WHEAT Flour (WHEAT flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Extra Virgin Olive Oil 16%, Pumpkin seeds 4%, Linseeds 4%, Sunflower seeds 4%, Salt*, Raising Agent: Sodium Bicarbonate*. *Non Organic.

For allergens see ingredients in BOLD

May contain SOYA, NUTS or PEANUTS