Organic Malloreddus

£0.00 per g/ 40p per 100g

Malloreddus, sometimes Italianized as gnocchetti sardi, are a type of pasta typical of Sardinian cuisine. Malloreddus have always been the most prepared traditional dish in Sardinia in all the most important occasions, both in festivals and village fairs, and during weddings. Since ancient times housewives have prepared this type of pasta.

Country of Origin
Italy
Ingredients
Durum WHEAT semolina
Cooking Instructions
Boil for 10-12 mins to cook
Allergen Information
Packed on premises that handles nuts, seeds, cereals, soya & products containing gluten.
Storage
Store in a cool dry place away from sunlight.

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