Organic Light Rye Flour

£0.00 per g/ 20p per 100g

This is pale rye flour from which some of the bran has been sieved. This gives it a lighter and some say more versatile flavour than its dark rye counterpart. Our customers across the UK and Europe love to use this for bread making, crafting crispbread, making crackers and creating savoury snacks of all kinds.

About Organic Rye Flour Light

This is pale rye flour from which some of the bran has been sieved.

Ideal for making rye bread and crackers. Although when making rye bread it is recommended to add vital wheat gluten in with the dough to add elasticity and make the bread more flexible which will improve the rise.

Ingredients
Organic Rye Flour Light
Allergen Information
Packed on premises that handles nuts, seeds, cereals, soya & products containing gluten.
Storage
Store in a cool dry place away from sunlight.
Storage Instructions
Keep in an air tight sealed container in a cool, dark and dry location. Can be refrigerated or frozen (in an air tight container) to extend the shelf life.

Nutrition Per 100g

    •  Energy (Kj) 1428
    •  Energy (Kcal) 335
    •  Fat (g) 2
    •  saturates (g) 0.3
    •  Carbohydrates (g) 75.9
    •  sugars (g) Nil
    •  Fibre (g) 11.7
    •  Protein (g) 8.2
     Salt (g) Trace

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