Organic Chickpea (Gram) Flour (GLUTEN FREE)
£0.01 Per g/ 58p per 100g
Chickpea flour, also known as gram flour, is made from ground chickpeas and is a key ingredient in Indian cuisine.
Country of Origin:
United Kingdom
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NutritionPer 100g
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Energy (Kj)1328
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Energy (Kcal)313
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Fat (g)5.4
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– saturates (g)0.5
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Carbohydrates (g)49.6
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– sugars (g)2.6
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Fibre (g)10.4
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Protein (g)19.7
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Salt (g)0.1
About Organic Chickpea (Gram) Flour
Our organic chickpea flour, also known as gram flour, is made from ground chickpeas and is a key ingredient in Indian and Moroccan cuisine.
It is a popular flour as it doesn’t contain any gluten containing ingredients therefore is a popular choice of flour for anyone that avoids gluten containing ingredients.
It can be used in a number of ways from making soft flatbreads to coating vegetables and creating crispy tempura vegetables, onion bhajis or even cauliflower pakoras.
Benefits of Chickpea flour
- 100% organic
- High in fibre
- No gluten containing ingredients
- Low in fat
- Low in sugar
Ways to enjoy
- Coat vegetables to make tempura vegetables
- Use to make flatbreads to serve with Indian dahl dishes or Morroccan dips
- Use to make falafels and serve with hummus and pitta breads
- Make onion bhajis
- Try making cauliflower pakoras
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