Organic Brown Jasmine Rice
£0.00 per g/ 40p per 100g
Jasmine rice is a long-grain variety of fragrant rice (also known as aromatic rice). Its fragrance, reminiscent of popcorn. Jasmine rice is grown primarily in Thailand, Cambodia, Laos, and southern Vietnam. It is moist and soft in texture when cooked, with a slightly sweet flavour. The grains cling and are somewhat sticky when cooked.
Cooking instruction
Cook in boiling water for 40-45 minutes.
