Organic Black Lentils
£0.01 per g/ 68p per 100g
Allergen Information
Packed on premises that handles nuts, seeds, cereals, soya & products containing gluten.
Storage
Store in a cool dry place away from sunlight.
Cooking Instructions
1. Rinse before use. 2. Use 3 cups of liquid (water, stock, etc) to 1 cup of dry lentils 3. Bring to a boil, cover tightly, reduce heat and simmer until they are tender. For whole lentils cooking time is typically 15-20 minutes.
