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| Title | Organic Yellow Split Lentils |
| Price | £0.01 per g/ 66p per 100g |
| Add to cart | Read more |
| Description |
Yellow split lentils add a great colour to dishes and are used in the Indian dish dhal. A protein rich carbohydrate full of fibre and nutrients. Great for sprinkling on salads or adding to a flavour-rich stew and are prepared in the same way as other lentils. About Organic Yellow Split Lentils
Lentils are more commonly known for their brown, red or green colour, however these delightful yellow split lentils add a blast of colour to dishes like dhal, soups, casseroles and salads! Lentils are high in carbohydrates and protein making them great for filling meals for all the family. Lentils are often used in vegan versions of Italian dishes such as lasagne and spaghetti bolognese for a modern take on a classic dish. Naturally low in fat, lentils are an all round healthy ingredient for hearty meals and salads.
Ingredients
Yellow Split Lentils, Sunflower Oil
Allergen Information
Packed on premises that handles nuts, seeds, cereals, soya & products containing gluten.
Storage
Store in a cool dry place away from sunlight.
Suggested Use
Soups and Indian food
Cooking Instructions
1. Rinse before use. 2. Use 3 cups of liquid to 1 cup of dry lentils 3. Bring to a boil, cover tightly, reduce heat and simmer until tender. For split lentils cooking time is typically 7-10 minutes.
Nutrition Per 100g
Country of Origin:
Turkey
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| Availability | Out of stock |
| Weight | - |
| Dimensions | N/A |
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| Price | £0.01 per g/ 66p per 100g |