Island Bakery – Blond Chocaccinos
Coffee and Cinnamon Biscuits with Lashings of Belgian White Chocolate
In looking for the perfect biscuit accompaniment to the morning cup of coffee in the Island Bakery office, we have come up with our new Blonde Chocaccinos. The all-butter biscuit is flecked with crushed beans, giving a coffee kick that is tempered by cinnamon and smothered in creamy Belgian white chocolate. Like all our organic treats, the recipe is simple and the flavours are pure and authentic. You won’t find any ‘flavours’ in our ingredient list – just flavoursome ingredients. So it is with the Blonde Chocaccinos – in our recipe room we now have a big coffee grinder. It smells amazing. Open a pack for a sniff!
WHEAT Flour (WHEAT Flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), White Chocolate 30% (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin), Butter (MILK), Sugar, Cinnamon 1%, Coffee Pieces 1%, Sea Salt*, Raising Agent*: Ammonium Carbonate. *Non Organic.
For allergens see ingredients in bold.
May contain nuts & peanuts