Chervil
£0.07 Per g / £7.48 Per 100 g
About Chervil
Widely used in French cuisine, chervil carries subtle yet distinctive flavour somewhat similar to regular parsley, with a slight hint of aniseed.
When using it in hot cooking, add chervil very late on, to protect its delicate flavour. Chervil butter, chervil-based soups and salad dressings are all must-try tongue pleasers which use this superb herb.
Country of Origin
Germany
Allergens
Packed on premises that handles milk, nuts (including peanuts), seeds (including sesame seeds & mustard seeds), cereals, celery, soya & products containing gluten.
Ingredients
Chervil
NutritionPer 100g
Energy (Kj)990
Energy (Kcal)237
Fat (g)3.9
Carbohydrates (g)49.1
Fibre (g)11.3
Protein (g)23.2
Salt (g)0.2
In stock
