Ceylon Cinnamon Quills

Ceylon cinnamon sticks, also known as Ceylon cinnamon quills, can provide a delicate spice infusion to Autumnal or festive recipes. These wonderfully aromatic cinnamon sticks are yielded from Ceylon plants native to Sri Lanka – and are distinctly more nutritious and tastier than its cousin Cassia.

Ceylon cinnamon sticks, also known as Ceylon cinnamon quills, can provide a delicate spice infusion to drinks and recipes. These wonderfully aromatic cinnamon sticks are yielded from Ceylon plants native to Sri Lanka – and are distinctly more nutritious and tastier than its cousin Cassia. They are a fantastic ingredient for cooking authentic curries, desserts, herbal teas and even cinnamon chai latte.

As this Ceylon cinnamon is in a stick/quil form, you can add it to boiling water as is or grind into a powder via a mortar and pestle. Use it to add a bit of sweetness to herbal teas, such as turmeric tea.

Ceylon cinnamon is widely used as a spice, principally employed in cookery as a condiment. It is a key flavouring ingredient known for its high nutrient profile and an abundance of health benefits. For more information take a look at the Ceylon Cinnamon  category page.

Ways to use Ceylon Cinnamon Sticks

• Infuse herbal drinks
• Use to make an authentic chai latte
• Add a warm spice to authentic curries and remove the quill before serving
• Use to decorate festive cakes
• Grind down and use in both sweet and savoury recipes
• Whether you are an independent cafe, restaurant or just like to try your hand in the kitchen – we’ve got the size suitable for you!

Note: Ceylon cinnamon is extracted from a plant native to Sri Lanka, so for the highest quality Ceylon cinnamon always be sure to check the country of origin