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Laden with peanuts and peanut butter, these are no-compromise peanut butter cookies.

Sweet FA Gluten Free is a new range of cookies created by Island Bakery?s Chief Biscuit Engineer Fiona Aitali.

They really are gluten-free cookies like no other we have ever tried. A special blend of flours (none of that sand-like rice flour found in so much wheat-free baking) and generous proportions of delicious additions make for indulgent treats that anyone can enjoy (really!). In addition to being gluten-free, they are also Vegan, and Organic too of course.

Ingredients

Sweet F.A. Peanut Butter Cookies ingredients:

Sugar, OATFLOUR**, Margarine (Sunflower Oil, Palm Oil (sustainably sourced), Coconut Oil, Carrot Juice Concentrate, Emulsifier: Sunflower Lecithin, Lemon Juice Concentrate), Roasted Salted PEANUTS 14% (PEANUT, Rapeseed Oil, Salt*), Ground ALMONDS, Tapioca Flour, PEANUT Butter 7%, Salt*, Raising Agent*: Ammonium Carbonate

*Non Organic.

**OATS used in this product are gluten free and have been specially produced, prepared and processed in a way to avoid contamination by cereal containing gluten.